MAŁGORZATA ORMIAN, A. A.-P.; KLUZ, M.; SOKOŁOWICZ, Z. Effect of using acid whey for marinating chicken breast muscles in organic production. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, p. 281–287, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1940. Disponível em: https://ejfa.me/index.php/journal/article/view/1940. Acesso em: 24 apr. 2024.