GIL BORRÁS, JOSÉ MARÍA ROS GARCÍA, I. G. H. M. T. Comparison of two technological procedures to enrich peeled pears in halves with fructooligosaccharides for later canning as a new functional food. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 5, p. 328–334, 2019. DOI: 10.9755/ejfa.2019.v31.i5.1943. Disponível em: https://ejfa.me/index.php/journal/article/view/1943. Acesso em: 28 mar. 2024.