SCHMIT, MAYEVE DIDOMENICO MELO, W. G. S. R.; PAULA IASCHITZKI FERREIRA, M. S. A.; JOCLEITA PERUZZO FERRAREZE, A. P. de L. V. Rumex obtusifolius is a wild food plant with great nutritional value, high content of bioactive compounds and antioxidant activity. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, p. 315–320, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1946. Disponível em: https://ejfa.me/index.php/journal/article/view/1946. Acesso em: 19 apr. 2024.