RAMOS-GABRIEL, S. U.; CORREDOR, J. A. H.-.; ALVARADO, J. G. G.-.; RIVERA, E. de J. R.-. Impact of fermented whey addition on resulting sensory characteristics and consumer preference of ripened cheeses. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 6, p. 449–458, 2019. DOI: 10.9755/ejfa.2019.v31.i6.1959. Disponível em: https://ejfa.me/index.php/journal/article/view/1959. Acesso em: 26 apr. 2024.