DE OLIVEIRA, M. de F. M. L.; CEPEDA, M. S. de; BERNABÉU, R. Evolution of the Processed Tomato Sector in Portugal and Spain: Comparative Analysis. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 6, p. 470–476, 2019. DOI: 10.9755/ejfa.2019.v31.i6.1970. Disponível em: https://ejfa.me/index.php/journal/article/view/1970. Acesso em: 25 apr. 2024.