DUMITRAȘCU, L.; STĂNCIUC, N.; GRIGORE-GURGU, L.; APRODU, I. Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 8, p. 569–579, 2019. DOI: 10.9755/ejfa.2019.v31.i8.1984. Disponível em: https://ejfa.me/index.php/journal/article/view/1984. Acesso em: 29 mar. 2024.