SEONG JUN HONG, J. L.; PARK, J. H.; DA-SOM KIM, J.-J. C.; OH-KYU LEE, K.-T. L.; SHIN, E.-C. Nutritional Components and Oxidative Stability of Plant Seed Oils. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 9, p. 666–673, 2019. DOI: 10.9755/ejfa.2019.v31.i9.2000. Disponível em: https://ejfa.me/index.php/journal/article/view/2000. Acesso em: 28 mar. 2024.