ANGHINONI, E.; HAMANN, D.; CANSIAN, R. L.; JUNGES, A.; VALDUGA, E.; STEFFENS, C. INFLUENCE OF OPERATIONAL CONDITIONS OF SCALDING IN THE QUALITY OF BROILER CARCASSES IN INDUSTRIAL SCALE. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 11, p. 847–856, 2019. DOI: 10.9755/ejfa.2019.v31.i11.2026. Disponível em: https://ejfa.me/index.php/journal/article/view/2026. Acesso em: 24 apr. 2024.