RÜNTZEL, C. L.; DA SILVA, J. R.; DA SILVA, B. A.; MOECKE, E. S.; SCUSSEL, V. M. Effect of cold plasma on black beans (Phaseolus vulgaris L.), fungi inactivation and micro-structures stability. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 11, p. 864–873, 2019. DOI: 10.9755/ejfa.2019.v31.i11.2029. Disponível em: https://ejfa.me/index.php/journal/article/view/2029. Acesso em: 26 apr. 2024.