ABDELILAH LEMRHAMED, R. T.; ABBADI, N. E.; BELHOUARI, A.; FAYE, B.; KHASMI, M. E. Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 11, p. 874–883, 2019. DOI: 10.9755/ejfa.2019.v31.i11.2031. Disponível em: https://ejfa.me/index.php/journal/article/view/2031. Acesso em: 27 apr. 2024.