LIMA, J. C.; GOMES, S. M.; LIMA, E. de O.; PEREIRA, F. de O.; LIMA, I. O. Carvacrol and thymol as potential preservatives against Aspergillus in maize grains. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 11, p. 825–829, 2019. DOI: 10.9755/ejfa.2019.v31.i11.2036. Disponível em: https://ejfa.me/index.php/journal/article/view/2036. Acesso em: 18 apr. 2024.