LIDON, F. C.; DACCAK, D.; SCOTTI-CAMPOS, P.; SILVA, M. M.; BAGULHO, A. S.; PAIS, I.; GALHANO, C.; RAMALHO, J. C.; MOREIRA, J.; PESSOA, M. F.; REBOREDO, F. H. An integrated chemical and technological approach for assessing Portuguese wheat flours quality and lengthening bread shelf-life. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 11, p. 884–894, 2019. DOI: 10.9755/ejfa.2019.v31.i11.2037. Disponível em: https://ejfa.me/index.php/journal/article/view/2037. Acesso em: 28 mar. 2024.