IOANNA, P.; EVANGELOS, Z.; STYLIANI, A.; THEOFILAKTOS, M.; IOANNIS, H. Effects of terpenes administration on fatty acid profile and coagulation properties of ewes’ milk. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 12, p. 980–985, 2020. DOI: 10.9755/ejfa.2019.v31.i12.2048. Disponível em: https://ejfa.me/index.php/journal/article/view/2048. Acesso em: 26 apr. 2024.