LAGEIRO, M. M.; CASTANHO, A.; PEREIRA, C.; CALHELHA, R. C.; FERREIRA, I. C.; BRITES, C. Assessment of Gamma Oryzanol Variability, an Attractive Rice Bran Bioactive Compound. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 1, p. 38–46, 2020. DOI: 10.9755/ejfa.2020.v32.i1.2056. Disponível em: https://ejfa.me/index.php/journal/article/view/2056. Acesso em: 24 apr. 2024.