ACQUISTUCCI, R.; MELINI, V.; GALLI, V. Durum wheat grain and pasta from locally-grown crops: a case-study on Saragolla (Triticum turgidum ssp. turanicum) and Senatore Cappelli (Triticum turgidum ssp. durum) wheats. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 1, p. 47–54, 2020. DOI: 10.9755/ejfa.2020.v32.i1.2058. Disponível em: https://ejfa.me/index.php/journal/article/view/2058. Acesso em: 23 apr. 2024.