CHEL-GUERRERO, L.; CUA-AGUAYO, D.; BETANCUR-ANCONA, D.; CHUC-KOYOC, A.; ARANDA-GONZÁLEZ, I.; GALLEGOS-TINTORÉ, S. Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 1, p. 62–72, 2020. DOI: 10.9755/ejfa.2020.v32.i1.2060. Disponível em: https://ejfa.me/index.php/journal/article/view/2060. Acesso em: 25 apr. 2024.