GAYATHREE, T. H. I.; KARUNARATHNE, S. I.; RANAWEERA, L. T.; JAYARATHNE, H. S. M.; KANNANGARA, S. K.; RANATHUNGA, A. P. D. T.; WEEBADDE, C.; SOORIYAPATHIRANA, S. S. Green-Spinach, Red-Spinach, and Tree-Spinach (‘Three-Fold Spinach’ in Sri Lanka): An Insight into Phylogenetics and Consumer Preference. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 2, p. 82–91, 2020. DOI: 10.9755/ejfa.2020.v32.i2.2065. Disponível em: https://ejfa.me/index.php/journal/article/view/2065. Acesso em: 26 apr. 2024.