DE PAULA, C. M.; DOS SANTOS, K. M. O.; OLIVEIRA, L. S.; SILVA OLIVEIRA, J. da; BURITI, F. C. A.; SAAD, S. M. I. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emirates Journal of Food and Agriculture, [S. l.], v. 32, n. 2, p. 140–149, 2020. DOI: 10.9755/ejfa.2020.v32.i2.2074. Disponível em: https://ejfa.me/index.php/journal/article/view/2074. Acesso em: 20 apr. 2024.