LI, R.; SHI, Y.; LING, B.; CHENG, T.; HUANG, Z.; WANG, S. THERMO-TOLERANCE AND HEAT SHOCK PROTEIN OF ESCHERICHIA COLI ATCC 25922 UNDER THERMAL STRESS USING TEST CELL METHOD. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 2, p. 91–97, 2017. DOI: 10.9755/ejfa.2016-07-978. Disponível em: https://ejfa.me/index.php/journal/article/view/553. Acesso em: 28 mar. 2024.