PINEDO-ESPINOZA, J. M.; AGUIRRE-MANCILLA, C. L.; JIMÉNEZ-ALVARADO, R.; FUENTE, G. I. de la; RAMÍREZ-PIMENTEL, J. G.; HERNÁNDEZ-FUENTES, A. D.; PÉREZ, J. C. R.-. BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY EVOLUTION DURING THE RIPENING PROCESS OF 12 OPUNTIA SPP. FRUIT ACCESSIONS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 2, p. 138–148, 2017. DOI: 10.9755/ejfa.2016-09-1324. Disponível em: https://ejfa.me/index.php/journal/article/view/568. Acesso em: 20 apr. 2024.