VENETSANOU, A.; ANASTASAKI, E.; GARDELI, C.; TARANTILIS, P. A.; PAPPAS, C. S. ESTIMATION OF ANTIOXIDANT ACTIVITY OF DIFFERENT MIXED HERBAL INFUSIONS USING ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY AND CHEMOMETRICS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 2, p. 149–155, 2017. DOI: 10.9755/ejfa.2016-11-1670. Disponível em: https://ejfa.me/index.php/journal/article/view/571. Acesso em: 19 apr. 2024.