GUL, B.; ANSARI, R.; ALI, H.; ADNAN, M. Y.; WEBER, D. J.; NIELSEN, B. L.; KOYRO, H. .-W.; KHAN, M. A. THE SUSTAINABLE UTILIZATION OF SALINE RESOURCES FOR LIVESTOCK FEED PRODUCTION IN ARID AND SEMI-ARID REGIONS: A MODEL FROM PAKISTAN. Emirates Journal of Food and Agriculture, [S. l.], v. 26, n. 12, p. 1032–1045, 2014. DOI: 10.9755/ejfa.v26i12.19102. Disponível em: https://ejfa.me/index.php/journal/article/view/608. Acesso em: 20 apr. 2024.