ZHANG, B.; HUI, Y.; CHEN, H.; WAN, H. OPTIMIZATION OF CRYOPROTECTANTS FOR STREPTOCOCCUS THERMOPHILUS DURING FREEZE-DRYING USING BOX-BEHNKEN EXPERIMENTAL DESIGN OF RESPONSE SURFACE METHODOLOGY. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 4, p. 256–263, 2017. DOI: 10.9755/ejfa.2016-07-960. Disponível em: https://ejfa.me/index.php/journal/article/view/613. Acesso em: 23 apr. 2024.