Gayathree, T. H. I., S. I. Karunarathne, L. T. Ranaweera, H. S. M. Jayarathne, S. K. Kannangara, A. P. D. T. Ranathunga, C. Weebadde, and S. S. Sooriyapathirana. 2020. “Green-Spinach, Red-Spinach, and Tree-Spinach (‘Three-Fold Spinach’ in Sri Lanka): An Insight into Phylogenetics and Consumer Preference”. Emirates Journal of Food and Agriculture 32 (2):82-91. https://doi.org/10.9755/ejfa.2020.v32.i2.2065.