Saenboonruang, A. R. K. (2018) “Quantification of aluminum and heavy metal contents in cooked rice samples from Thailand markets using inductively coupled plasma mass spectrometry (ICP-MS) and potential health risk assessment”, Emirates Journal of Food and Agriculture, 30(5), pp. 372-380. doi: https://doi.org/10.9755/ejfa.2018.v30.i5.1680.