Schmit, Mayeve Didomenico Melo, W. G. S. R., Paula Iaschitzki Ferreira, M. S. A. and Jocleita Peruzzo Ferrareze, A. P. de L. V. (2019) “Rumex obtusifolius is a wild food plant with great nutritional value, high content of bioactive compounds and antioxidant activity”, Emirates Journal of Food and Agriculture, 31(4), pp. 315–320. doi: 10.9755/ejfa.2019.v31.i4.1946.