[1]
P. Yuan, S. Deng, S. Hatab, N. Yuan, and J. Huo, “COMPARATIVE EVALUATION OF THE QUALITY CHANGES IN SQUID (OMMASTREPHES BARTRAMI) DURING FLAKE AND SLURRY ICE STORAGE”, Emir J Food Agric, vol. 29, no. 5, pp. 339–345, Nov. 2017.