[1]
M. B. Zapata, D. Chaparro, B. A. Rojano, A. F. Alzate, L. F. Restrepo, and M. E. Maldonado, “EFFECT OF STORAGE TIME ON PHYSICOCHEMICAL, SENSORIAL, AND ANTIOXIDANT CHARACTERISTICS, AND COMPOSITION OF MANGO (CV. AZÚCAR) JUICE”, Emir J Food Agric, vol. 29, no. 5, pp. 367–377, Dec. 2017.