M. S. N. K. Milon Chowdhury, W.-H. L. Yong-Soo Hwang, S.-I. Cho, and S.-O. Chung, “Influence of delayed cooling on quality of bell pepper (Capsicum annuum L.) stored in a controlled chamber”, Emir J Food Agric, vol. 31, no. 4, pp. 271–280, May 2019.