[1]
J. C. Lima, S. M. Gomes, E. de O. Lima, F. de O. Pereira, and I. O. Lima, “Carvacrol and thymol as potential preservatives against Aspergillus in maize grains”, Emir J Food Agric, vol. 31, no. 11, pp. 825–829, Nov. 2019.