[1]
R. Bonomo, M. Zucoloto, J. M. de Souza, A. M. de P. Magalhães, P. H. de Souza Baldotto, and A. Campanharo, “Production and quality of ’Pérola’ pineapple under fertigation”, Emir J Food Agric, vol. 32, no. 2, pp. 109–116, Mar. 2020.