[1]
R. Li, Y. Shi, B. Ling, T. Cheng, Z. Huang, and S. Wang, “THERMO-TOLERANCE AND HEAT SHOCK PROTEIN OF ESCHERICHIA COLI ATCC 25922 UNDER THERMAL STRESS USING TEST CELL METHOD”, Emirates Journal of Food and Agriculture, vol. 29, no. 2, pp. 91-97, Jan. 2017.