Yuan, P., S. Deng, S. Hatab, N. Yuan, and J. Huo. “COMPARATIVE EVALUATION OF THE QUALITY CHANGES IN SQUID (OMMASTREPHES BARTRAMI) DURING FLAKE AND SLURRY ICE STORAGE”. Emirates Journal of Food and Agriculture, vol. 29, no. 5, Nov. 2017, pp. 339-45, doi:10.9755/ejfa.2016-07-981.