Dogan, Y., A. Nedelcheva, and A. Pieroni. “THE DIVERSITY OF PLANTS USED FOR THE TRADITIONAL DISH SARMA IN TURKEY: NATURE, GARDEN AND TRADITIONAL CUISINE IN THE MODERN ERA”. Emirates Journal of Food and Agriculture, vol. 29, no. 6, Nov. 2017, pp. 429-40, doi:10.9755/ejfa.2016-09-1238.