Al meqbaali, F. T., H. Habib, A. Othman, S. Al-Marzooqi, A. Al-Bawardi, J. Y. Pathan, S. Hilary, U. Souka, S. Al-Hammadi, W. Ibrahim, and C. Platat. “The Antioxidant Activity of Date Seed: Preliminary Results of a Preclinical in Vivo Study”. Emirates Journal of Food and Agriculture, vol. 29, no. 11, Nov. 2017, pp. 822-3, doi:10.9755/ejfa.2017.v29.i11.1477.