Lima, M. B., F. M. D. Jerusa Josiane Francisca de Jesus Lima, R. de S. Monteiro, O. D. H. dos Santos, and P. A. P. Pereira. “Characterization and Influence of Hydrocolloids on Low Caloric Orange Jellies”. Emirates Journal of Food and Agriculture, vol. 31, no. 1, Feb. 2019, pp. 07-15, doi:10.9755/ejfa.2019.v31.i1.1894.