Andruszczak, P. K. S., D. Dziki, M. Stocki, N. Stocka, and K. R. Paweł Gierasimiuk. “Green Grain of Spelt (Triticum Aestivum Ssp. Spelta) Harvested at the Stage of Milk-Dough As a Rich Source of Valuable Nutrients”. Emirates Journal of Food and Agriculture, Vol. 31, no. 4, May 2019, doi: Accessed 12 Dec. 2019.