Milon Chowdhury, M. S. N. K., W.-H. L. Yong-Soo Hwang, S.-I. Cho, and S.-O. Chung. “Influence of Delayed Cooling on Quality of Bell Pepper (Capsicum Annuum L.) Stored in a Controlled Chamber”. Emirates Journal of Food and Agriculture, vol. 31, no. 4, May 2019, pp. 271-80, doi:10.9755/ejfa.2019.v31.i4.1936.