B. Tian, Q. Zhang, X. Liu, C. L. Y. L. B. T. X. W. “Seed Nutritional Quality Comparison of Vegetable Soybean Genotypes at Fresh Pod and Mature Stage”. Emirates Journal of Food and Agriculture, vol. 31, no. 6, July 2019, pp. 405-14, doi:10.9755/ejfa.2019.v31.i6.1960.