Ennouri, Karim, Rayda Ben Ayed, and Slim Smaoui. “Opportunities for Computational Biology Uses in Enhancement of Bioproduct Quality: Lessons from Olive Oil”. Emirates Journal of Food and Agriculture 30, no. 7 (August 15, 2018): 532–538. Accessed March 28, 2024. https://ejfa.me/index.php/journal/article/view/1736.