Panaite, Tatiana Dumitra, Silvia Mironeasa, Mădălina Iuga, and Petru Alexandru Vlaicu. “Liquid Egg Products Characterization During Storage As a Response of Novel Phyto-Additives Added in Hens Diet”. Emirates Journal of Food and Agriculture 31, no. 4 (May 8, 2019): 304–314. Accessed April 19, 2024. https://ejfa.me/index.php/journal/article/view/1937.