Małgorzata Ormian, Anna Augustyńska-Prejsnar, Maciej Kluz, and Zofia Sokołowicz. “Effect of Using Acid Whey for Marinating Chicken Breast Muscles in Organic Production”. Emirates Journal of Food and Agriculture 31, no. 4 (May 8, 2019): 281–287. Accessed April 19, 2024. https://ejfa.me/index.php/journal/article/view/1940.