PINEDO-ESPINOZA, JOSE MANUEL, CESAR LEOBARDO AGUIRRE-MANCILLA, RUBÉN JIMÉNEZ-ALVARADO, GABRIEL ITURRIAGA de la FUENTE, JUAN GABRIEL RAMÍREZ-PIMENTEL, ALMA DELIA HERNÁNDEZ-FUENTES, and Juan Carlos Raya- Pérez. “BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY EVOLUTION DURING THE RIPENING PROCESS OF 12 OPUNTIA SPP. FRUIT ACCESSIONS”. Emirates Journal of Food and Agriculture 29, no. 2 (February 3, 2017): 138–148. Accessed April 26, 2024. https://ejfa.me/index.php/journal/article/view/568.