Venetsanou, Aikaterini, Eirini Anastasaki, Chrysavgi Gardeli, Petros A. Tarantilis, and Christos S Pappas. “ESTIMATION OF ANTIOXIDANT ACTIVITY OF DIFFERENT MIXED HERBAL INFUSIONS USING ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY AND CHEMOMETRICS”. Emirates Journal of Food and Agriculture 29, no. 2 (January 14, 2017): 149–155. Accessed April 25, 2024. https://ejfa.me/index.php/journal/article/view/571.