1.
Flores-Cordova M, Muñoz-Márquez E, Muñoz-Márquez E, Ojeda-Barrios D, Soto-Parra J, Preciado-Rangel P. PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY IN MEXICAN PECAN NUT [Internet]. Emirates Journal of Food and Agriculture [Internet]. 4Nov.2017 [cited 18Jul.2019];29(5):346-50. Available from: http://ejfa.me/index.php/journal/article/view/1202