1.
Campelo PH, Figueiredo J de A, Ferraz V, Yoshida MI, Fernandes RV de B, Botrel DA, Borges SV. HYGROSCOPIC, THERMAL AND CHEMICAL PROPERTIES OF CINNAMON ESSENTIAL OIL MICROPARTICLE OBTAINED BY SPRAY DRYING. Emir J Food Agric [Internet]. 2017 Nov. 24 [cited 2024 Mar. 28];29(11):884-92. Available from: https://ejfa.me/index.php/journal/article/view/1499