1.
Cristiane Vieira Helm FB, Charles Windsnon Isidoro Haminiuk EADLMBB. Influence of cultivation methods on the chemical and nutritional characteristics of Lentinula edodes. Emir J Food Agric [Internet]. 2019 Jan. 7 [cited 2024 Apr. 24];30(12):1006-13. Available from: https://ejfa.me/index.php/journal/article/view/1879