1.
Panaite TD, Mădălina Iuga SM, Vlaicu PA. Liquid egg products characterization during storage as a response of novel phyto-additives added in hens diet [Internet]. Emirates Journal of Food and Agriculture [Internet]. 8May2019 [cited 10Dec.2019];31(4):304-1. Available from: http://ejfa.me/index.php/journal/article/view/1937