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de Paula CM, dos Santos KMO, Oliveira LS, Silva Oliveira J da, Buriti FCA, Saad SMI. Fat substitution by inulin in goat milk ice cream produced with cajá (Spondias mombin) pulp and probiotic cultures: influence on composition, texture, and acceptability among consumers of two Brazilian regions. Emir J Food Agric [Internet]. 2020 Mar. 5 [cited 2024 Apr. 25];32(2):140-9. Available from: https://ejfa.me/index.php/journal/article/view/2074