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Venetsanou A, Anastasaki E, Gardeli C, Tarantilis PA, Pappas CS. ESTIMATION OF ANTIOXIDANT ACTIVITY OF DIFFERENT MIXED HERBAL INFUSIONS USING ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY AND CHEMOMETRICS. Emir J Food Agric [Internet]. 2017 Jan. 14 [cited 2024 Apr. 24];29(2):149-55. Available from: https://ejfa.me/index.php/journal/article/view/571